Carrot & Butternut Squash Soup with Roll & Butter
Each Ptn contains
Energy
2033kJ
486kcal
486kcal
24.3%
Fat
18g
25.37%
Saturates
7.4g
37%
Sugars
12g
13.42%
Salt
3.7g
61%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 467kJ / 112kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 467kJ 112kcal |
2033kJ 486kcal |
24.3% | |
| Fat | 4.1g | 18g | 25.37% | |
| of which Saturates | 1.7g | 7.4g | 37% | |
| of which Sugars | 2.8g | 12g | 13.42% | |
| Salt | 0.84g | 3.7g | 61% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Butternut Squash [Butternut Squash], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], British Carrots [Carrots (100%)], Celery Head [Celery], Onions Large Spanish [Onion], Oat milk [Water, gluten free OATS (13%), sunflower oil, sea salt, stabiliser gellan gum], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]], Cirio Double Concentrate Tomato Puree/Paste Tubes [tomatoes], Country Range Smoked Paprika [Smoked Paprika] |