Spring Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1926.0kJ
460.3kcal
460.3kcal
23.02%
Fat
11.1g
15.9%
Saturates
6.7g
33.35%
Sugars
8.9g
9.9%
Salt
2.3g
38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1926.0kJ 460.3kcal |
23.02% | |
| Fat | 0.0g | 11.1g | 15.9% | |
| of which Saturates | 0.0g | 6.7g | 33.35% | |
| of which Sugars | 0.0g | 8.9g | 9.9% | |
| Salt | 0.0g | 2.3g | 38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Diced Carrots [Carrots (100%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |