Spring Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1944.6kJ
464.8kcal
464.8kcal
23.24%
Fat
11.5g
16.43%
Saturates
6.5g
32.7%
Sugars
8.2g
9.16%
Salt
2.0g
34%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1944.6kJ 464.8kcal |
23.24% | |
| Fat | 0.0g | 11.5g | 16.43% | |
| of which Saturates | 0.0g | 6.5g | 32.7% | |
| of which Sugars | 0.0g | 8.2g | 9.16% | |
| Salt | 0.0g | 2.0g | 34% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Carrots [Carrots (100%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Kale Loose, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |