Spring Vegetable Soup with Roll & Butter
Each Ptn contains
Energy
1993.1kJ
476.4kcal
476.4kcal
23.82%
Fat
12.8g
18.27%
Saturates
7.4g
36.85%
Sugars
8.3g
9.17%
Salt
0.0g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1993.1kJ 476.4kcal |
23.82% | |
| Fat | 0.0g | 12.8g | 18.27% | |
| of which Saturates | 0.0g | 7.4g | 36.85% | |
| of which Sugars | 0.0g | 8.3g | 9.17% | |
| Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Diced Carrots [Carrots (100%)], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Frozen Diced Onions [Onions], Country Range Butter Portions [Cream (MILK), Salt], Kale Loose, Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |