Christmas Iced Muffin
Each Ptn contains
Energy
2571kJ
615kcal
615kcal
30.73%
Fat
33g
47.8%
Saturates
8.0g
39.85%
Sugars
48g
53.24%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1764kJ / 422kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1764kJ 422kcal |
2571kJ 615kcal |
30.73% | |
| Fat | 23g | 33g | 47.8% | |
| of which Saturates | 5.5g | 8.0g | 39.85% | |
| of which Sugars | 33g | 48g | 53.24% | |
| Salt | 0.58g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Chocolate Muffin [wheat flour, sugar, rapeseed oil, pasteurised whole egg, water, dark chocolate (9%), fat reduced cocoa powder, humectant: glycerine (e422), modified starch, whey powder (milk), raising agents: (sodium bicarbonate (e500), disodium diphosphates (e450)), emulsifiers: (mono- and diglycerides of fatty acids (e471), sodium stearoyl-2-lactylate (e481)), egg albumen powder, natural flavouring, stabilizer: xanthan gum (e415)], Blueberry Muffin [wheat flour, sugar, rapeseed oil, pasteurised whole egg, water, blueberries (8%), whey powder (milk), modified starch, egg albumen powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481), stabiliser: xanthan gum (e415), natural flavouring], Toffee Muffin [wheat flour, sugar, rapeseed oil, whole egg, water, toffee pieces (5%), caramel (3%), milk whey powder, modified maize starch, egg album powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481),toffee flavour, stabiliser: xanthan gum (e415), natural flavouring.], Macphie Cream Cheese Frosting (Tub) [Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Glycerol), Cream Cheese Powder (5%) (Milk), Skimmed Milk Powder, Fully Hydrogenated Vegetable Fat (Rapeseed, Palm), Modified Starch, Emulsifers (Mono- and diglycerides of fatty acids, Polysorbate 60), Flavouring (Milk), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate), Colour (Lutein).], Mini Gingerbread Teddies [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring.], Dr Oetker Chocolate Stars [Milk chocolate stars (50%) (sugar, cocoa butter, whole MILK powder, cocoa mass, MILK fat, emulsifier (sunflower lecithins), flavouring).White chocolate stars (50%) (sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithins), flavouring).Cocoa solids 32% minimum.Milk solids 20% minimum.] |