Christmas Iced Muffin
Each Ptn contains
Energy
2424kJ
579kcal
579kcal
28.97%
Fat
32g
45.29%
Saturates
6.9g
34.35%
Sugars
42g
46.63%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1663kJ / 397kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1663kJ 397kcal |
2424kJ 579kcal |
28.97% | |
| Fat | 22g | 32g | 45.29% | |
| of which Saturates | 4.7g | 6.9g | 34.35% | |
| of which Sugars | 29g | 42g | 46.63% | |
| Salt | 0.39g | 0.57g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Double Chocolate Muffin [wheat flour, sugar, rapeseed oil, pasteurised whole egg, water, dark chocolate (9%), fat reduced cocoa powder, humectant: glycerine (e422), modified starch, whey powder (milk), raising agents: (sodium bicarbonate (e500), disodium diphosphates (e450)), emulsifiers: (mono- and diglycerides of fatty acids (e471), sodium stearoyl-2-lactylate (e481)), egg albumen powder, natural flavouring, stabilizer: xanthan gum (e415)], Blueberry Muffin [wheat flour, sugar, rapeseed oil, pasteurised whole egg, water, blueberries (8%), whey powder (milk), modified starch, egg albumen powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481), stabiliser: xanthan gum (e415), natural flavouring], Sticky Toffee Muffin [wheat flour, sugar, rapeseed oil, whole egg, water, toffee pieces (5%), caramel (3%), milk whey powder, modified maize starch, egg album powder, emulsifier: mono- and diglycerides of fatty acids (e471), raising agent: (disodium diphosphate (e450), sodium bicarbonate (e500)), emulsifier: sodium stearoyl lactylate (e481),toffee flavour, stabiliser: xanthan gum (e415), natural flavouring.], Chocolate Christmas Log [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat (Rapeseed, Plam), Skimmed MILK Powder, Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium sorbate), Acidity Regulator (Disodium phosphate)], McVities Mini Gingerbread Teddies [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring.], Dr Oetker Giant Chocolate Stars [Milk chocolate stars (50%) (sugar, cocoa butter, whole MILK powder, cocoa mass, MILK fat, emulsifier (sunflower lecithins), flavouring).White chocolate stars (50%) (sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithins), flavouring).Cocoa solids 32% minimum.Milk solids 20% minimum.] |