Root Vegetable & Lentil Soup with Roll & Butter
Each Ptn contains
Energy
2320kJ
554kcal
554kcal
27.72%
Fat
19g
26.56%
Saturates
7.1g
35.65%
Sugars
7.2g
7.98%
Salt
3.5g
57.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 944kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 944kJ 226kcal |
2320kJ 554kcal |
27.72% | |
| Fat | 7.6g | 19g | 26.56% | |
| of which Saturates | 2.9g | 7.1g | 35.65% | |
| of which Sugars | 2.9g | 7.2g | 7.98% | |
| Salt | 1.4g | 3.5g | 57.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Frozen Stewpack Vegetable Mix [Diced swede, Diced turnip, Sliced carrots, Cut CELERY, Sliced onions], Triple Lion Red Split Lentils [Dried Red Split Lentils.], Onions Large Spanish [Onion], Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic], Seasoning Portion - Master [Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]] |