Homemade Marble Cake
470kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1597kJ 382kcal |
1967kJ 470kcal |
23.5% | |
Fat | 20g | 25g | 35.81% | |
of which Saturates | 13g | 15g | 77.45% | |
of which Sugars | 24g | 29g | 32.71% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.] |