Homemade Marble Cake
485kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1646kJ 393kcal |
2027kJ 485kcal |
24.23% | |
| Fat | 21g | 26g | 37.27% | |
| of which Saturates | 13g | 16g | 78.85% | |
| of which Sugars | 24g | 29g | 32.72% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Dr. Oetker Natural Madigascan Vanilla Extract [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Reduced Fat Cocoa Powder [Fat Reduced Cocoa Powder.] |