Red Tractor Roast Beef Dinner
Each Ptn contains
Energy
4012kJ
959kcal
959kcal
47.95%
Fat
36g
51.6%
Saturates
12g
61.8%
Sugars
19g
20.92%
Salt
2.7g
45.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 462kJ / 110kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 462kJ 110kcal |
4012kJ 959kcal |
47.95% | |
| Fat | 4.2g | 36g | 51.6% | |
| of which Saturates | 1.4g | 12g | 61.8% | |
| of which Sugars | 2.2g | 19g | 20.92% | |
| Salt | 0.31g | 2.7g | 45.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prepared Maris Piper Potatoes (Peeled) [Potato (100%)], Red Tractor Beef Topside Joint 3/4/5/10kg [rta beef], British Savoy Cabbage - 8/12 [Cabbage], British Parsnips [Parnsip], British Carrots [Carrots (100%)], Country Range Choice Garden Peas Frozen [Garden Peas], Country Range Frozen Diced Swede [Diced Swede], Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |