Red Tractor Roast Beef Dinner
Each Ptn contains
Energy
2815kJ
673kcal
673kcal
33.64%
Fat
36g
51.06%
Saturates
12g
60.95%
Sugars
14g
15.11%
Salt
2.6g
43.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 563kJ / 134kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 563kJ 134kcal |
2815kJ 673kcal |
33.64% | |
| Fat | 7.1g | 36g | 51.06% | |
| of which Saturates | 2.4g | 12g | 60.95% | |
| of which Sugars | 2.7g | 14g | 15.11% | |
| Salt | 0.52g | 2.6g | 43.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint 3/4/5/10kg [rta beef], British Cauliflower [Cauliflower], British Parsnips [Parnsip], British Carrots [Carrots (100%)], Country Range Choice Garden Peas Frozen [Garden Peas], Swede, Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |