Roast Beef Dinner Adult
Each Ptn contains
Energy
5220kJ
1248kcal
1248kcal
62.38%
Fat
59g
83.64%
Saturates
17g
86.3%
Sugars
16g
18.17%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 531kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 531kJ 127kcal |
5220kJ 1248kcal |
62.38% | |
| Fat | 6.0g | 59g | 83.64% | |
| of which Saturates | 1.8g | 17g | 86.3% | |
| of which Sugars | 1.7g | 16g | 18.17% | |
| Salt | 0.14g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baking, Red Tractor Assured Rolled Beef Brisket [beef], British Cauliflower, British Parsnips, Carrot, Country Range Choice Garden Peas [Garden Peas], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Chef William Sage & Onion Stuffing [Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium carbonate)), Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt), Dried Onion(3%), Vegetable Suet (Sunflower Oil, Palm Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herbs (Parsley, Sage),Flavouring.], Major Gluten Free Vegetarian Gravy [Modified starch, flavouring, sugar, maltodextrin, yeast extract, dried vegetable powder (5%) (onion, leek, carrot, tomato), sunflower oil, colour: ammonium caramel, salt, natural parsley flavouring.], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |