Red Tractor Roast Beef Dinner
Each Ptn contains
Energy
4127kJ
986kcal
986kcal
49.32%
Fat
58g
83.4%
Saturates
18g
87.9%
Sugars
14g
16.02%
Salt
2.2g
37%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 660kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 660kJ 158kcal |
4127kJ 986kcal |
49.32% | |
| Fat | 9.3g | 58g | 83.4% | |
| of which Saturates | 2.8g | 18g | 87.9% | |
| of which Sugars | 2.3g | 14g | 16.02% | |
| Salt | 0.36g | 2.2g | 37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint 3/4/5/10kg [Beef], British Cauliflower [Cauliflower], Baby Salad Potato [Potatoes], British Parsnips [Parnsip], Carrot, Country Range Choice Garden Peas [Frozen Peas,], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |