Red Tractor Roast Beef Dinner
Each Ptn contains
Energy
3963kJ
947kcal
947kcal
47.36%
Fat
36g
51.24%
Saturates
12g
61.85%
Sugars
20g
21.8%
Salt
2.7g
45.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 408kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 408kJ 98kcal |
3963kJ 947kcal |
47.36% | |
| Fat | 3.7g | 36g | 51.24% | |
| of which Saturates | 1.3g | 12g | 61.85% | |
| of which Sugars | 2.0g | 20g | 21.8% | |
| Salt | 0.28g | 2.7g | 45.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Salad Potato Mid [Potatoes], Red Tractor Beef Topside Joint 3/4/5/10kg [rta beef], British Savoy Cabbage - 8/12 [Cabbage], British Carrots [Carrots (100%)], Fine Green Beans Box [Green Beans (100%)], Country Range Choice Garden Peas Frozen [Garden Peas], Country Range Frozen Diced Swede [Diced Swede], Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.] |