Roast Beef Dinner Child
Each Ptn contains
Energy
2375kJ
568kcal
568kcal
28.38%
Fat
21g
29.81%
Saturates
4.8g
23.9%
Sugars
8.0g
8.88%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 514kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 514kJ 123kcal |
2375kJ 568kcal |
28.38% | |
| Fat | 4.5g | 21g | 29.81% | |
| of which Saturates | 1.0g | 4.8g | 23.9% | |
| of which Sugars | 1.7g | 8.0g | 8.88% | |
| Salt | 0.14g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potato Baking, Kings Red Tractor Premium Sliced Topside Beef [Beef (100g of Beef per 100g of finished product), Modified Starch, Salt, Dextrose, Stabilisers (E451)], British Parsnips, Carrot, Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Country Range Choice Garden Peas [Garden Peas], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Chef William Sage & Onion Stuffing [Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium carbonate)), Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Raising Agents (Disodium diphosphate, Sodium bicarbonate), Salt), Dried Onion(3%), Vegetable Suet (Sunflower Oil, Palm Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Herbs (Parsley, Sage),Flavouring.], Major Gluten Free Vegetarian Gravy [Modified starch, flavouring, sugar, maltodextrin, yeast extract, dried vegetable powder (5%) (onion, leek, carrot, tomato), sunflower oil, colour: ammonium caramel, salt, natural parsley flavouring.], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |