Children's Roast Beef Dinner
Each Ptn contains
Energy
2426kJ
580kcal
580kcal
28.99%
Fat
35g
50%
Saturates
9.6g
48.1%
Sugars
6.5g
7.21%
Salt
2.6g
43.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 830kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 830kJ 198kcal |
2426kJ 580kcal |
28.99% | |
| Fat | 12g | 35g | 50% | |
| of which Saturates | 3.3g | 9.6g | 48.1% | |
| of which Sugars | 2.2g | 6.5g | 7.21% | |
| Salt | 0.90g | 2.6g | 43.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Red Tractor Beef Topside Joint 3/4/5/10kg [rta beef], Prepped Baby Roast Potatoes [potatoes], British Parsnips [Parnsip], British Carrots [Carrots (100%)], Aunt Bessie Yorkshire Puddings 3'' Baked [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG White, Whole EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.], Country Range Choice Garden Peas Frozen [Garden Peas], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Major Gluten Free Vegetarian Gravy [Tapioca starch, yeast extract, maltodextrin (potato, maize), sugar, salt, natural flavouring, sunflower oil, vegetable powders (5%) (onion, leek, tomato, carrot), Colour: ammonia caramel, sugar caramelised, acidity regulators: potassium phosphate & sodium citrate, anti-oxidant: ascorbic acid, citrus extracts (lemon, orange), green tea extract, parsley extract.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |