Kitchen Garden Seasonal Quiche
Each Ptn contains
Energy
11278kJ
2696kcal
2696kcal
134.78%
Fat
33g
47.34%
Saturates
9.2g
46.1%
Sugars
427g
474.47%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 160kJ / 38kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 160kJ 38kcal |
11278kJ 2696kcal |
134.78% | |
| Fat | <0.5g | 33g | 47.34% | |
| of which Saturates | 0.1g | 9.2g | 46.1% | |
| of which Sugars | 6.0g | 427g | 474.47% | |
| Salt | <0.01g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onion Large Cooking, Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Quiche Feuilletee 11cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier (E471), acid (E330)), water, salt], Tomatoes, Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Cucumber [cucumber], British Carrots [Carrots], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], British Parsnips, Onions Red [onions], British White Cabbage, Country Range French Dressing [Water, Rapeseed Oil, Acidity Regulator (Acetic Acid), Sugar, White Wine Vinegar (7%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), MUSTARD Seeds, Lemon Concentrate, Stabiliser (Xanthan Gum), Chives, Preservative (Potassium Sorbate), Black Pepper], Red Peppers [Red Pepper (100%)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |