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Mature Cheddar Scone & Butter



Each Ptn contains
Energy
2129kJ
509kcal
25.44%
Fat
32g
45.1%
Saturates
16g
78.35%
Sugars
0.9g
1.02%
Salt
2.0g
33.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1631kJ / 390kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1631kJ
390kcal
2129kJ
509kcal
25.44%
Fat 24g 32g 45.1%
of which Saturates 12g 16g 78.35%
of which Sugars 0.7g 0.9g 1.02%
Salt 1.6g 2.0g 33.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Colman's English Mustard Powder [MUSTARD flour.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.]