Cheese Scone & Butter
449kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1422kJ 340kcal |
1879kJ 449kcal |
22.46% | |
Fat | 18g | 23g | 33.36% | |
of which Saturates | 7.5g | 10.0g | 49.85% | |
of which Sugars | 1.0g | 1.3g | 1.4% | |
Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Butter Portions 7's [Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)], Whole EGG (13%), Mixed Peppers (8%), Cheddar Cheese (MILK) (6%), Milk Powder (MILK, Palm Oil, Sugar, Emulsifier (SOYA Lecithin)), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (E160b(i), E100), Flavouring), Vegetable Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, Onion (2%), SOYA Flour, Sweetcorn (1%), Cheese Powder (MILK, Emulsifying Salts (E339, E452)), Salt, MUSTARD Powder, White Pepper.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Colman's English Mustard Powder [MUSTARD flour.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground Black Pepper [Black Pepper] |