Fruit Scone & Butter
Each Ptn contains
Energy
1904kJ
455kcal
455kcal
22.75%
Fat
21g
30.61%
Saturates
9.7g
48.55%
Sugars
18g
19.89%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1551kJ / 371kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1551kJ 371kcal |
1904kJ 455kcal |
22.75% | |
| Fat | 17g | 21g | 30.61% | |
| of which Saturates | 7.9g | 9.7g | 48.55% | |
| of which Sugars | 15g | 18g | 19.89% | |
| Salt | 1.0g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Sultanas [Sultanas, Sunflower Oil], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |