Fruit Scone & Butter
Each Ptn contains
Energy
1952kJ
467kcal
467kcal
23.33%
Fat
23g
32.46%
Saturates
11g
52.7%
Sugars
18g
19.89%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1570kJ / 375kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1570kJ 375kcal |
1952kJ 467kcal |
23.33% | |
| Fat | 18g | 23g | 32.46% | |
| of which Saturates | 8.5g | 11g | 52.7% | |
| of which Sugars | 14g | 18g | 19.89% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Sultanas [Sultanas, Sunflower Oil], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], C/R Butter Portions [Cream (MILK), Salt], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Caster Sugar [Cane Sugar], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |