Homemade Coffee & Walnut Cake
458kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1723kJ 412kcal |
1917kJ 458kcal |
22.91% | |
| Fat | 22g | 25g | 35.37% | |
| of which Saturates | 8.3g | 9.3g | 46.35% | |
| of which Sugars | 35g | 39g | 43.49% | |
| Salt | 0.41g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Tate & Lyle Caster Sugar [Cane Sugar], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Unsalted Butter [Butter (MILK)], Country Range Walnut Pieces [WALNUTS (NUTS).], Nescafe Original Instant Coffee Granules [Soluble coffee], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).] |