Homemade Apricot Fruit Loaf
318kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1308kJ 313kcal |
1331kJ 318kcal |
15.91% | |
| Fat | 8.6g | 8.8g | 12.51% | |
| of which Saturates | 2.4g | 2.5g | 12.25% | |
| of which Sugars | 37g | 38g | 41.97% | |
| Salt | 0.36g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Sultanas [Sultanas, Sunflower Oil], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).] |