You'll find full details of our menus here. We can't guarantee every item will be available when you visit.
Toggle Menu

Homemade Apricot Fruit Loaf



Each Ptn contains
Energy
1367kJ
327kcal
16.33%
Fat
9.4g
13.37%
Saturates
2.6g
13.05%
Sugars
38g
41.97%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1343kJ / 321kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1343kJ
321kcal
1367kJ
327kcal
16.33%
Fat 9.2g 9.4g 13.37%
of which Saturates 2.6g 2.6g 13.05%
of which Sugars 37g 38g 41.97%
Salt 0.32g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Sultanas [Sultanas, Sunflower Oil], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).]