Homemade Apricot Fruit Loaf
320kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1229kJ 294kcal |
1338kJ 320kcal |
15.99% | |
| Fat | 8.4g | 9.1g | 13.04% | |
| of which Saturates | 2.3g | 2.6g | 12.75% | |
| of which Sugars | 34g | 37g | 40.62% | |
| Salt | 0.37g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Whole Dried Pitted Apricots [Apricots (99%), Preservative (Sulphur Dioxide (SULPHITES)),], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).] |