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Homemade Apricot Fruit Loaf



Each Ptn contains
Energy
1316kJ
315kcal
15.73%
Fat
8.8g
12.54%
Saturates
2.5g
12.25%
Sugars
37g
40.58%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1294kJ / 309kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1294kJ
309kcal
1316kJ
315kcal
15.73%
Fat 8.6g 8.8g 12.54%
of which Saturates 2.4g 2.5g 12.25%
of which Sugars 36g 37g 40.58%
Salt 0.38g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Whole Dried Pitted Apricots [Apricots (99.8%), Preservative: SULPHUR DIOXIDE.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).]