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Homemade Apricot Fruit Loaf



Each Ptn contains
Energy
1338kJ
320kcal
15.99%
Fat
9.1g
13.04%
Saturates
2.6g
12.75%
Sugars
37g
40.62%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1229kJ / 294kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1229kJ
294kcal
1338kJ
320kcal
15.99%
Fat 8.4g 9.1g 13.04%
of which Saturates 2.3g 2.6g 12.75%
of which Sugars 34g 37g 40.62%
Salt 0.37g 0.40g 6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Whole Dried Pitted Apricots [Apricots (99%), Preservative (Sulphur Dioxide (SULPHITES)),], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Glace Cherries [Cherries (53%), Glucose-Fructose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (Sulphur Dioxide (SULPHITES)).]