Gourmet Picnic for 2
2647kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1232kJ 294kcal |
11076kJ 2647kcal |
132.37% | |
Fat | 17g | 157g | 224.53% | |
of which Saturates | 7.6g | 68g | 342.3% | |
of which Sugars | 3.3g | 30g | 33.39% | |
Salt | 0.32g | 2.9g | 48.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chunky Hog Roast & Caramelised Onion Sausage Roll [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, British Farm Assured Pork (20%), Margarine (Sustainable Palm Oil, Rapeseed Oil, Salt, Water), Pulled Pork (8%)(British Farm Assured Pork, Water, Dextrose, Salt, Stabiliser (E451)), Caramelised Onion (Onion, Muscovado Sugar, Sunflower Oil), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E530ii)), Pork Fat 2%, Pork Rind, Salt, Stock Powder (Yeast Extract, Salt, Natural Flavourings, Maltodextrin, Rapeseed Oil), Stuffing (Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E530ii)) , Onion, Salt, Onion Powder, Sage, Pepper), EGG, Pepper, Sage, Nutmeg.], Phat Pork & Stilton Pie [Pork (35%), Stilton Cheese (16%) (Whole Cow's MILK, Salt, Lactic Culture, Microbial Rennet, Penicillium Roqueforti, Potato Starch (Anti Caking Agent)), Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Ammonium Bicarbonate), Salt, Potato Starch, White Pepper, Black Pepper, WHEAT Flour, Lard, Water, Salt, Water, Pork Gelatine Powder, Liquid EGG.], RT Pan Rustic Roll Speciality Breads [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt (Salt, Anti-caking Agent E535), Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid), BARLEY Malt Flour], EH Dorset Sea Salt Crisps (40G) [Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil & seasoned with Hand Harvested Dorset Sea Salt], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet, Onions Red [onions]], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cow’s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).], Red Leicester Cheese [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet, Diced Sweetened Dried Cranberries (16%): Cranberries, Sugar, Sunflower Oil.], Kitchen Garden Spiced Tomato & Apple Chutney [Tomato (42%) Apple (22%) Raisins Cane Sugar Distilled Malt Vinegar Spices MUSTARD SEED Sea Salt], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Country Range Butter Portions [Cream (MILK), Salt], Real Cure Charcuti Mixed Platter [CHORIZO: pork (85%), white wine, pork fat, salt, smoked paprika (2%), garlic, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate). SALAMI : Free range British pork (86%), red wine, pork fat, salt, fennel seeds (1%), garlic, white pepper (<1%), dextrose, herbs, spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). COPA Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |