Gourmet Picnic for 2
Each Ptn contains
Energy
11092kJ
2651kcal
2651kcal
132.56%
Fat
164g
233.61%
Saturates
67g
336.5%
Sugars
27g
29.64%
Salt
11.5g
191%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1237kJ / 296kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1237kJ 296kcal |
11092kJ 2651kcal |
132.56% | |
| Fat | 18g | 164g | 233.61% | |
| of which Saturates | 7.5g | 67g | 336.5% | |
| of which Sugars | 3.0g | 27g | 29.64% | |
| Salt | 1.3g | 11.5g | 191% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chunky Hog Roast & Caramelised Onion Sausage Roll [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Red Tractor Pork (20%), Margarine (Sustainable Palm Oil, Rapeseed Oil, Salt, Water), Pulled Pork (8%)(Red Tractor Pork, Water, Dextrose, Salt, Stabiliser (Penta-sodium Triphosphate)), Caramelised Onion (Onion, Muscovado Sugar, Sunflower Oil), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Pork Fat 2%, Pork Rind, Salt, Stock Powder (Yeast Extract, Salt, Natural Flavourings, Maltodextrin, Rapeseed Oil), Stuffing (Breadcrumb (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast, Rusk (WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)) , Onion, Salt, Onion Powder, Sage, Pepper), Free Range EGG, Pepper, Sage, Nutmeg.], Pork Pie [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (29%), Pork Lard, Water, Pork Fat, Modified Starch, Salt, Pork Gelatine, Pasteurised EGG, White Pepper, Yeast Extract, Sugar, Dextrose.], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], EH Dorset Sea Salt Crisps (40G) [Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil & seasoned with Hand Harvested Dorset Sea Salt], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).], Red Leicester Cheese Block [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Wensleydale Cheese (Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet), Diced Sweetened Dried Cranberries (16%): (Cranberries, Sugar, Sunflower Oil).], Stokes Tomato Chutney [Tomatoes (28%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.), Onion, Apple (14%), Unrefined Raw Cane Sugar, Red Wine Vinegar, Raisins (7%), Tomato Puree (5%), Yellow MUSTARD Seeds, Sea Salt, Preservative: Sorbic Acid, Spice.], Stokes Piccalilli [Cider Vinegar, Cauliflower (17%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon MUSTARD (7%) (Spirit Vinegar, MUSTARD Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator, Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Yellow MUSTARD Seeds, Spice, Sea Salt, Preservative, Sorbic Acid.], Real Cure Charcuti Mixed Platter [dorset chorizo picante: pork (85%), white wine, pork fat, salt, dextrose, smoked paprika (1%), garlic, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), anitoxidant (sodium ascorbate) sloe and garlic wild venison salami: venison (71%), pork fat, salt, red wine, sloe concentrate (1.4%), water, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)hartgrove coppa: pork (96%), salt, sugar, herbs, spices. preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).fennel and white pepper salami: pork (86%), red wine, pork fat, salt, fennel seeds (1%), white pepper (<1%), dextrose, garlic, herbs, spices,. preservatives: sodium nitrite, potassium nitrate, sodium ascorbatewild venison pepperoni: venison (72%), pork fat, red wine, salt, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |