Gourmet Picnic for 2
Each Ptn contains
Energy
11002kJ
2629kcal
2629kcal
131.47%
Fat
157g
224.43%
Saturates
68g
342.15%
Sugars
25g
28%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1227kJ / 293kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1227kJ 293kcal |
11002kJ 2629kcal |
131.47% | |
| Fat | 18g | 157g | 224.43% | |
| of which Saturates | 7.6g | 68g | 342.15% | |
| of which Sugars | 2.8g | 25g | 28% | |
| Salt | 0.15g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chunky Hog Roast & Caramelised Onion Sausage Roll [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, British Farm Assured Pork (20%), Margarine (Sustainable Palm Oil, Rapeseed Oil, Salt, Water), Pulled Pork (8%)(British Farm Assured Pork, Water, Dextrose, Salt, Stabiliser (E451)), Caramelised Onion (Onion, Muscovado Sugar, Sunflower Oil), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E530ii)), Pork Fat 2%, Pork Rind, Salt, Stock Powder (Yeast Extract, Salt, Natural Flavourings, Maltodextrin, Rapeseed Oil), Stuffing (Breadcrumb (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Yeast, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E530ii)) , Onion, Salt, Onion Powder, Sage, Pepper), EGG, Pepper, Sage, Nutmeg.], Phat Pork & Stilton Pie [Pork (35%), Stilton Cheese (16%) (Whole Cow's MILK, Salt, Lactic Culture, Microbial Rennet, Penicillium Roqueforti, Potato Starch (Anti Caking Agent)), Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Ammonium Bicarbonate), Salt, Potato Starch, White Pepper, Black Pepper, WHEAT Flour, Lard, Water, Salt, Water, Pork Gelatine Powder, Liquid EGG.], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], EH Dorset Sea Salt Crisps (40G) [Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil & seasoned with Hand Harvested Dorset Sea Salt], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Salad Garnish [Cucumber [cucumber], Cherry Tomato - Creed` [Tomatoes], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Onions Red [onions]], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cowâ??s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).], Red Leicester Cheese [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Wensleydale Cheese (Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet), Diced Sweetened Dried Cranberries (16%): (Cranberries, Sugar, Sunflower Oil).], Stokes Tomato Chutney [Tomatoes (28%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.), Onion, Apple (14%), Unrefined Raw Cane Sugar, Red Wine Vinegar, Raisins (7%), Tomato Puree (5%), Yellow MUSTARD Seeds, Sea Salt, Preservative: Sorbic Acid, Spice.], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], C/R Butter Portions [Cream (MILK), Salt], Real Cure Charcuti Mixed Platter [dorset chorizo picante: pork (85%), white wine, pork fat, salt, dextrose, smoked paprika (1%), garlic, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), anitoxidant (sodium ascorbate) sloe and garlic wild venison salami: venison (71%), pork fat, salt, red wine, sloe concentrate (1.4%), water, herbs, spices, preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate) hartgrove coppa: pork (96%), salt, sugar, herbs, spices. preservatives: (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate). fennel and white pepper salami: pork (86%), red wine, pork fat, salt, fennel seeds (1%), white pepper (<1%), dextrose, garlic, herbs, spices,. preservatives: sodium nitrite, potassium nitrate, sodium ascorbate wild venison pepperoni: venison (72%), pork fat, red wine, salt, dextrose, herbs, spices, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate).], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar Glaze [Balsamic Vinegar (82%) (Cooked Grape Must, White Wine Vinegar, Sugar, Colour (SULPHITE Ammonia Caramel), Thickener (Xanthan Gum)), Water, Sugar, Glucose Powder, Colour (Plain Caramel), Thickener (Xanthan Gum)] |