Three Cheese Ploughman's Platter
700kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 916kJ 219kcal |
2930kJ 700kcal |
35.01% | |
Fat | 13g | 41g | 59.17% | |
of which Saturates | 7.7g | 25g | 123.45% | |
of which Sugars | 5.6g | 18g | 20.02% | |
Salt | 0.63g | 2.0g | 33.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Cherry Tomato (100%)], Baby Leaf Premium Mixed Salad [Mixed baby leaf lettuce], Onions Red [Onions]], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Castello Tickler Extra Mature Cheddar Cheese [Pasteurized Cow’s Milk (MILK), salt, lactic acid culture, rennet (vegetarian)], Red Leicester Cheese Block [Pasteurised Cows MILK, Salt, Rennet, Starter Culture, Colour: Annatto norbixin E160b(ii).], Wensleydale & Cranberry Cheese [Wensleydale Cheese (Pasteurised Cow's MILK, Salt, Lactic Culture, Microbial Rennet), Diced Sweetened Dried Cranberries (16%): (Cranberries, Sugar, Sunflower Oil).], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Stokes Tomato Chutney [Tomatoes (28%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.), Onion, Apple (14%), Unrefined Raw Cane Sugar, Red Wine Vinegar, Raisins (7%), Tomato Puree (5%), Yellow MUSTARD Seeds, Sea Salt, Preservative: Sorbic Acid, Spice.], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).], Country Range Butter Portions [Cream (MILK), Salt] |