Pork Pie with Pickles & Salad
568kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 857kJ 205kcal |
2378kJ 568kcal |
28.41% | |
| Fat | 13g | 36g | 51.17% | |
| of which Saturates | 4.9g | 14g | 68.1% | |
| of which Sugars | 2.5g | 6.9g | 7.61% | |
| Salt | 1.1g | 3.0g | 49.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Pie [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (29%), Pork Lard, Water, Pork Fat, Modified Starch, Salt, Pork Gelatine, Pasteurised EGG, White Pepper, Yeast Extract, Sugar, Dextrose.], Salad Garnish [Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Country Range Piccalilli [Vegetables in variable proportions (48%) (Rehydrated Onion, Cauliflower, Gherkin), Water, Sugar, BARLEY Malt Vinegar, Thickner (Modified Maize Starch), Acidity Regulator (Acetic acid), Turmeric, MUSTARD.], Country Range Large Gherkins In Vinegar [Gherkins, Vinegar mix (Water, Sugar, Salt, Spirit Vinegar (20%)), Salt, Acetic acid, Calcium chloride, Potassium metabisulphites (SULPHITES).] |