Red Tractor Bacon on Sourdough Roll
463kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 922kJ 220kcal |
1936kJ 463kcal |
23.14% | |
| Fat | 7.2g | 15g | 21.6% | |
| of which Saturates | 2.4g | 5.0g | 24.95% | |
| of which Sugars | 1.6g | 3.3g | 3.71% | |
| Salt | 1.9g | 4.1g | 67.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |