Pulled Mushrooms on Sourdough Roll with Salad & Slaw
590kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
2470kJ 590kcal |
29.52% | |
| Fat | 6.2g | 29g | 40.83% | |
| of which Saturates | 0.5g | 2.4g | 11.75% | |
| of which Sugars | 2.1g | 9.5g | 10.51% | |
| Salt | 0.57g | 2.6g | 43.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Mushroom Flat Box [Mushrooms (100%)], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Portion [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Spinach, Rocket, Endive, Lollo Rosso], Onions Red [Onions]], Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Onions Red [Onions], American BBQ Style Seasoning [Demerara Sugar, Smoked Paprika, Tomato Powder, Salt, Cumin, Garlic Powder, Yeast Extract, Modified Tapioca Starch, Black Pepper, Coriander, Chilli Flakes, Green Bell Pepper, Citric Acid, Smoke Flavour, Sunflower Oil.], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%] |