Vegetable soup with roll & butter
446kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 457kJ 109kcal |
1867kJ 446kcal |
22.31% | |
Fat | 2.6g | 11g | 15.1% | |
of which Saturates | 1.0g | 4.1g | 20.45% | |
of which Sugars | 2.8g | 11g | 12.54% | |
Salt | 0.03g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], British Carrots [Carrots], English Onions [onions], Cabbage Savoy [Savoy cabbage], Baby Salad Potato [potatoes], Country Range Frozen Whole Green Beans [Whole Green Beans.], Country Range Butter Portions [Cream (MILK), Salt], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], HERBS FRESH |