Mushroom and Tarragon Soup with roll & butter
484kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 556kJ 133kcal |
2025kJ 484kcal |
24.2% | |
Fat | 3.6g | 13g | 18.6% | |
of which Saturates | 1.2g | 4.4g | 21.95% | |
of which Sugars | 1.9g | 7.0g | 7.77% | |
Salt | 0.06g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water, Button Mushrooms Tray [mushrooms], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Baby Salad Potato [potatoes], English Onions [onions], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Creed [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], HERBS FRESH, Country Range Ground White Pepper [Ground White Pepper], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], HERBS FRESH |