Celeriac, Apple & Sage Soup with Roll & Butter
445kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 189kJ 45kcal |
1863kJ 445kcal |
22.26% | |
| Fat | 0.9g | 8.8g | 12.61% | |
| of which Saturates | 0.3g | 3.3g | 16.65% | |
| of which Sugars | 1.6g | 15g | 17.07% | |
| Salt | 0.43g | 4.3g | 70.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Celeriac [Celery], Tap Water, Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Onions Large Spanish [Onion], Baby Salad Potato Mid [Potatoes], Bramley Apples Cooking [Bramley Apple (100%)], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).], Fresh Sage |