Bacon & Brie Ciabatta
623kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 887kJ 212kcal |
2608kJ 623kcal |
31.17% | |
Fat | 10g | 30g | 42.41% | |
of which Saturates | 5.9g | 17g | 86.35% | |
of which Sugars | 1.7g | 5.0g | 5.54% | |
Salt | 0.66g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Speciality Breads RT Round Ciabatta Roll Baked [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Medium Rye Flour, Yeast, Salt, Wheat Protein, Extra Virgin Rapeseed Oil, Flour Treatment Agent: E 300, Barley Malt Flour], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], French Brie Cheese [Full fat soft cheese made with pasteurised MILK 60%], Salad Garnish [Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Cucumber [cucumber], Cherry Tomato Punnet - Creed` [Tomatoes], Onions Red [onions]] |