Toasted Teacake & Butter
304kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1236kJ 295kcal |
1273kJ 304kcal |
15.21% | |
Fat | 8.3g | 8.5g | 12.17% | |
of which Saturates | 4.5g | 4.6g | 23.05% | |
of which Sugars | 15g | 16g | 17.22% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fruit Teacakes [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Country Range Butter Portions [Cream (MILK), Salt] |