Mature Cheddar Scone & Butter
Each Ptn contains
Energy
2256kJ
539kcal
539kcal
26.96%
Fat
32g
45.29%
Saturates
16g
81.9%
Sugars
2.1g
2.29%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1466kJ / 350kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1466kJ 350kcal |
2256kJ 539kcal |
26.96% | |
| Fat | 21g | 32g | 45.29% | |
| of which Saturates | 11g | 16g | 81.9% | |
| of which Sugars | 1.3g | 2.1g | 2.29% | |
| Salt | 1.2g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Colman's English Mustard Powder [MUSTARD flour.], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Country Range Dried Mixed Herbs [Thyme (40%), Marjoram (27%), Oregano (10%), Parsley (9%), Sage (9%), Basil (5%).], Chef William Ground Black Pepper [Ground Black Pepper.] |