Hot Red Tractor Bacon Bap with Salad & Slaw
556kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 688kJ 164kcal |
2327kJ 556kcal |
27.81% | |
| Fat | 8.0g | 27g | 38.59% | |
| of which Saturates | 2.9g | 9.7g | 48.45% | |
| of which Sugars | 1.6g | 5.3g | 5.88% | |
| Salt | 1.6g | 5.4g | 90.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Side [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Fresh Chives [Chives]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Country Range 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |