Cream Cheese & Cucumber
340kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 856kJ 205kcal |
1422kJ 340kcal |
16.99% | |
Fat | 9.1g | 15g | 21.61% | |
of which Saturates | 5.5g | 9.1g | 45.45% | |
of which Sugars | 2.9g | 4.9g | 5.43% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Thick Sliced Wholemeal Sandwich Bread 16+2 [Wholemeal WHEAT Flour, Water, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), SOYA Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Philadelphia Soft Cream Cheese [Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).], Cucumber [Cucumber (100%)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |