Honey & Ginger Cake
323kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1112kJ 266kcal |
1351kJ 323kcal |
16.15% | |
Fat | 7.8g | 9.5g | 13.51% | |
of which Saturates | 2.1g | 2.5g | 12.5% | |
of which Sugars | 26g | 31g | 34.96% | |
Salt | 0.16g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Lyle's Black Treacle [Cane molasses, Partially Inverted Refiners Syrup or Sugarcane Syrup (Contains SULPHUR DIOXIDE)], Lyle's Golden Syrup [Partially inverted refiners syrup], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Ginger [Ginger], Country Range Clear Squeezy Honey [Honey,], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).] |