Vegetable Lasagne with Salad
269kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 345kJ 82kcal |
1127kJ 269kcal |
13.46% | |
| Fat | 2.7g | 8.8g | 12.61% | |
| of which Saturates | 1.2g | 3.9g | 19.4% | |
| of which Sugars | 2.8g | 9.1g | 10.08% | |
| Salt | 0.20g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Side [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Fresh Chives [Chives]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Courgette [courgette], Giglio Lasagne Sheets [Durum WHEAT Semolina.], Button Mushrooms Tray [button mushrooms], British Carrots [Carrots (100%)], Mozzarella Cheese Slices [Mozzarella (MILK)], Onions Large Spanish [Onion], Country Range Choice Garden Peas Frozen [Garden Peas], Frozen Spinach [Leaf spinach (100%)], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Macphie Bechamel Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Lovage], Vegetable Oil (Palm), Butter (5%) (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin)], Fresh Basil [Basil] |