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Vegetable Lasagne with Salad



Each Ptn contains
Energy
1127kJ
269kcal
13.46%
Fat
8.8g
12.61%
Saturates
3.9g
19.4%
Sugars
9.1g
10.08%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 345kJ / 82kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 345kJ
82kcal
1127kJ
269kcal
13.46%
Fat 2.7g 8.8g 12.61%
of which Saturates 1.2g 3.9g 19.4%
of which Sugars 2.8g 9.1g 10.08%
Salt 0.20g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salad Garnish with 1/2 ptn (40g) Coleslaw - Master [Coleslaw Side [Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Fresh Chives [Chives]], Cucumber [Cucumber (100%)], Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Onions Red [Onions]], Courgette [courgette], Giglio Lasagne Sheets [Durum WHEAT Semolina.], Button Mushrooms Tray [button mushrooms], British Carrots [Carrots (100%)], Mozzarella Cheese Slices [Mozzarella (MILK)], Onions Large Spanish [Onion], Country Range Choice Garden Peas Frozen [Garden Peas], Frozen Spinach [Leaf spinach (100%)], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Macphie Bechamel Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Lovage], Vegetable Oil (Palm), Butter (5%) (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin)], Fresh Basil [Basil]