Vegetable Lasagne with Salad
Each Ptn contains
Energy
1129kJ
270kcal
270kcal
13.49%
Fat
8.9g
12.7%
Saturates
3.9g
19.45%
Sugars
9.3g
10.34%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 345kJ / 82kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 345kJ 82kcal |
1129kJ 270kcal |
13.49% | |
| Fat | 2.7g | 8.9g | 12.7% | |
| of which Saturates | 1.2g | 3.9g | 19.45% | |
| of which Sugars | 2.8g | 9.3g | 10.34% | |
| Salt | 0.20g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Side Salad [Cherry Tomatoes [Tomato], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Cucumber [Cucumber (100%)], Onions Red [Onions]], Courgette [courgette], Giglio Lasagne Sheets [Durum WHEAT Semolina.], Button Mushrooms Tray [button mushrooms], British Carrots [Carrots (100%)], Mozzarella Cheese Slices [Mozzarella (MILK)], Onions Large Spanish [Onion], Country Range Choice Garden Peas Frozen [Garden Peas], Frozen Spinach [Leaf spinach (100%)], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)], Chef William Ground Black Pepper [Ground Black Pepper.], Macphie Bechamel Sauce [Reconstituted Skimmed MILK, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Lovage], Vegetable Oil (Palm), Butter (5%) (MILK), Modified Starch, Salt, Emulsifier (SOYA Lecithin)], Fresh Basil [Basil] |