British RSPCA Assured Hot Pulled Pork & Stuffing Bap
Each Ptn contains
Energy
3610kJ
863kcal
863kcal
43.14%
Fat
44g
62.57%
Saturates
9.5g
47.25%
Sugars
11g
12.01%
Salt
3.9g
65.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1159kJ / 277kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1159kJ 277kcal |
3610kJ 863kcal |
43.14% | |
| Fat | 14g | 44g | 62.57% | |
| of which Saturates | 3.0g | 9.5g | 47.25% | |
| of which Sugars | 3.5g | 11g | 12.01% | |
| Salt | 1.3g | 3.9g | 65.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British RSPCA Assured Boneless Pork Shoulder Joint [Pork], Kara Mk4.5 Sliced Brioche Style Burger Bun [Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Sourdough (Water, Wheat Flour, Rye Flour, Wheat germ Flour), Rapeseed Oil, Salt, Emulsifiers (E471, E472e), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, Wheat Starch, Colour (E160a), Flour Treatment Agent (E300), Dextrose.], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Rainbow Coleslaw Mix [White Cabbage (63%), Carrot (22%), Red Onion (15%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Shaw's Apple Sauce [Re-hydrated Apple (49%) (SULPHITES), Water, Sugar, Lemon Juice From Concentrate, Modified Maize Starch, Spirit Vinegar, Salt, Preservative (Sodium MetabiSULPHITE)], American BBQ Style Seasoning [Demerara Sugar, Smoked Paprika, Sugar, Tomato Powder, Salt, Cumin, Garlic Powder, Yeast Extracts, Modified Tapioca Starch, Black Pepper, Coriander, Chilli Flakes, Green Bell Peppers, Smoked Maltodextrin, Silicon Dioxide (anti-caking agent), Citric Acid, Rapeseed Oil.], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |