Homemade Sticky Ginger Cake
275kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1233kJ 295kcal |
1149kJ 275kcal |
13.74% | |
Fat | 9.7g | 9.0g | 12.9% | |
of which Saturates | 5.9g | 5.5g | 27.35% | |
of which Sugars | 32g | 30g | 33.08% | |
Salt | 0.02g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Lyle's Golden Syrup [Partially inverted refiners syrup], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Opies Ginger in Syrup [Stem Ginger, Sugar, Water.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |