Homemade Sticky Ginger Cake
278kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1247kJ 298kcal |
1162kJ 278kcal |
13.89% | |
| Fat | 9.9g | 9.2g | 13.19% | |
| of which Saturates | 5.9g | 5.5g | 27.7% | |
| of which Sugars | 32g | 30g | 33.11% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Unsalted Butter [Butter (MILK)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Lyle's Golden Syrup [Partially inverted refiners syrup], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Opies Stem Ginger in Syrup [Stem Ginger, Sugar, Water.], Ellis RSPCA Assured Free Range Medium Eggs [Eggs], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |