Homemade Sticky Ginger Cake
275kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1235kJ 295kcal |
1151kJ 275kcal |
13.75% | |
| Fat | 9.7g | 9.1g | 12.97% | |
| of which Saturates | 5.9g | 5.5g | 27.45% | |
| of which Sugars | 32g | 30g | 33.19% | |
| Salt | 0.65g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Unsalted Butter [Butter (MILK)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Lyle's Golden Syrup [Partially inverted refiners syrup], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Opies Stem Ginger in Syrup [Stem Ginger, Sugar, Water.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |