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Homemade Sticky Ginger Cake



Each Ptn contains
Energy
1149kJ
275kcal
13.74%
Fat
9.0g
12.9%
Saturates
5.5g
27.35%
Sugars
30g
33.08%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1233kJ / 295kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1233kJ
295kcal
1149kJ
275kcal
13.74%
Fat 9.7g 9.0g 12.9%
of which Saturates 5.9g 5.5g 27.35%
of which Sugars 32g 30g 33.08%
Salt 0.02g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Lyle's Golden Syrup [Partially inverted refiners syrup], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Opies Ginger in Syrup [Stem Ginger, Sugar, Water.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)]