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Homemade Sticky Ginger Cake



Each Ptn contains
Energy
1163kJ
278kcal
13.89%
Fat
9.2g
13.19%
Saturates
5.5g
27.7%
Sugars
30g
33.19%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1247kJ / 298kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1247kJ
298kcal
1163kJ
278kcal
13.89%
Fat 9.9g 9.2g 13.19%
of which Saturates 5.9g 5.5g 27.7%
of which Sugars 32g 30g 33.19%
Salt 0.61g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Unsalted Butter [Butter (MILK)], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Lyle's Golden Syrup [Partially inverted refiners syrup], Lyle's Black Treacle [Cane molasses (sulphites), Partially inverted refiners syrup or Sugarcane syrup.], Opies Stem Ginger in Syrup [Stem Ginger, Sugar, Water.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Ground Mixed Spice [Cinnamon, Coriander, Caraway, Ginger (4%), Nutmeg (3%), Cloves, Fennel, Turmeric (0.1%).], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)]