Bacon, Lettuce & Tomato with Mayonnaise
410kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 777kJ 186kcal |
1715kJ 410kcal |
20.49% | |
| Fat | 8.8g | 19g | 27.7% | |
| of which Saturates | 2.1g | 4.6g | 23.15% | |
| of which Sugars | 1.7g | 3.9g | 4.28% | |
| Salt | 1.2g | 2.6g | 42.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| C/R Thick Sliced Wholemeal Sandwich Bread 16+2 [Wholemeal WHEAT Flour, Water, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), SOYA Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Red Tractor British Rindless Back Bacon [Pork (88%), Water, Salt, Preservative: Sodium Nitrite.], Iceberg Lettuce [Iceberg Lettuce], Tomatoes Pre-Packed Fresh [Tomatoes (100%)], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], C/R Buttery Spread [Vegetable Oils (Rapeseed -, Palm -, Sunflower Oil), Water, Reconstituted Butter MILK (4.35%), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (potassium Sorbate), Acid (Citric Acid), Natural Flavour, Vitamin A, Vitamin D, Colour (Beta Carotene).] |