Free-range Egg Mayonnaise & Watercress
359kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 887kJ 212kcal |
1502kJ 359kcal |
17.95% | |
Fat | 9.6g | 16g | 23.21% | |
of which Saturates | 1.5g | 2.5g | 12.55% | |
of which Sugars | 1.7g | 2.8g | 3.16% | |
Salt | 0.44g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
C/R Thick Sliced Wholemeal Sandwich Bread 16+2 [Wholemeal WHEAT Flour, Water, Salt, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyltartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), SOYA Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Watercress Unwashed 100G [Watercress] |