Homemade Victoria Sponge
Each Ptn contains
Energy
2312.2kJ
552.6kcal
552.6kcal
27.63%
Fat
28.2g
40.29%
Saturates
9.7g
48.6%
Sugars
46.7g
51.93%
Salt
0.5g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2312.2kJ 552.6kcal |
27.63% | |
| Fat | 0.0g | 28.2g | 40.29% | |
| of which Saturates | 0.0g | 9.7g | 48.6% | |
| of which Sugars | 0.0g | 46.7g | 51.93% | |
| Salt | 0.0g | 0.5g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Unsalted Butter [Butter (MILK)], Country Range Strawberry Jam Bulk [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent ( Pectin), Acidity Regulator (Citric Acid), Elderberry juice concentrate. Prepared with 35g of fruit per 100g, Total sugar content is 60g per 100g.] |