Homemade Victoria Sponge
Each Ptn contains
Energy
2241.4kJ
535.7kcal
535.7kcal
26.79%
Fat
27.0g
38.59%
Saturates
9.4g
46.95%
Sugars
46.7g
51.93%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
2241.4kJ 535.7kcal |
26.79% | |
| Fat | 0.0g | 27.0g | 38.59% | |
| of which Saturates | 0.0g | 9.4g | 46.95% | |
| of which Sugars | 0.0g | 46.7g | 51.93% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Tate & Lyle Caster Sugar [Cane Sugar], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Arla Unsalted Butter [Butter (MILK), 82% fat min.], Riverdene Strawberry Jam [Glucose-Fructose syrup, Strawberries, Sugar, Gelling agent: Pectin, Acidity Regulators: Citric acid and Sodium Citrate, Elderberry juice concentrate] |