Chickpea Stew with Sourdough Roll
277kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 244kJ 58kcal |
1159kJ 277kcal |
13.85% | |
| Fat | 1.0g | 4.6g | 6.53% | |
| of which Saturates | 0.2g | 0.7g | 3.65% | |
| of which Sugars | 2.1g | 9.9g | 10.96% | |
| Salt | 0.16g | 0.78g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Country Range Chick Peas In Water [Chickpeas, Water, Antioxidant (Ascorbic Acid).], Frozen Diced Onions [Onions], Frozen Diced Carrots [Carrots (100%)], Celery Head [Celery], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Butter Portions [Cream (MILK), Salt], Garlic Loose Bulb Peeled [Garlic], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).] |