Homemade Gingerbread
152kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1774kJ 424kcal |
636kJ 152kcal |
7.6% | |
| Fat | 15g | 5.4g | 7.69% | |
| of which Saturates | 9.4g | 3.4g | 16.8% | |
| of which Sugars | 37g | 13g | 14.72% | |
| Salt | 0.84g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Lyle's Golden Syrup [Partially inverted refiners syrup], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |