Homemade Gingerbread
152kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1774kJ 424kcal |
636kJ 152kcal |
7.6% | |
Fat | 15g | 5.4g | 7.66% | |
of which Saturates | 9.3g | 3.4g | 16.75% | |
of which Sugars | 37g | 13g | 14.72% | |
Salt | 0.33g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Arla Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Light Soft Brown Sugar [Cane Sugar], Lyle's Golden Syrup [Partially inverted refiners syrup], Tate & Lyle Icing Sugar [Icing Sugar (97%), Maize Starch], Country Range Ground Ginger [Ginger], Country Range Ground Cinnamon [Cinnamon], Country Range Bicarbonate Of Soda [Raising Agent (Sodium Bicarbonate)] |