Hot X Bun & Butter
231kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1617kJ 386kcal |
968kJ 231kcal |
11.57% | |
| Fat | 19g | 11g | 16.23% | |
| of which Saturates | 12g | 6.9g | 34.7% | |
| of which Sugars | 18g | 11g | 11.69% | |
| Salt | 0.87g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hot Cross Buns [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (16%), Sugar, Yeast, Vegetable Oils (Palm, Rapeseed, Sunflower), Mixed Peel (1.8%) (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), WHEAT Protein, Cinnamon, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Pea Protein, Flavouring, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrin, Waxy Maize Starch.], Country Range Butter Portions [Cream (MILK), Salt] |