Leek & Potato Soup with Roll & Butter
Each Ptn contains
Energy
2214kJ
529kcal
529kcal
26.45%
Fat
22g
31.07%
Saturates
8.6g
43%
Sugars
4.7g
5.24%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 841kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 841kJ 201kcal |
2214kJ 529kcal |
26.45% | |
| Fat | 8.3g | 22g | 31.07% | |
| of which Saturates | 3.3g | 8.6g | 43% | |
| of which Sugars | 1.8g | 4.7g | 5.24% | |
| Salt | <0.01g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roll Pan Rustic Speciality [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Malt Flour (Malted BARLEY Flour), Dough Conditioner (WHEAT flour, flour treatment agent E300).], Potato Baker 40's [potato], Frozen Sliced Onions [Onions], Frozen Sliced Leeks [Leeks (100%)], Country Range Butter Portions [Cream (MILK), Salt], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Garlic Loose Creed [garlic], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices, Carrot Powder, Garlic Powder, Sunflower Oil, Antioxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.] |