Tomato, Roasted Pepper & Basil Soup with Roll & Butter
Each Ptn contains
Energy
2464kJ
589kcal
589kcal
29.45%
Fat
25g
35.73%
Saturates
8.4g
42.15%
Sugars
13g
14.17%
Salt
2.8g
47.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 502kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 502kJ 120kcal |
2464kJ 589kcal |
29.45% | |
| Fat | 5.1g | 25g | 35.73% | |
| of which Saturates | 1.7g | 8.4g | 42.15% | |
| of which Sugars | 2.6g | 13g | 14.17% | |
| Salt | 0.58g | 2.8g | 47.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Chopped Tomatoes [Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric acid).], Planete Pain Part baked Sourdough Rolls [WHEAT flour, water, yeast, salt, devitalized RYE sourdough, RYE flour, WHEAT GLUTEN, RYE malted flour toasted, malted WHEAT flour, flour treatment agent E300, enzymes.], Frozen Sliced Onions [Onions], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Gomo Chargrilled Peppers in Oil [Marinated Peppers (78%) (Red and Yellow Peppers, Wine Vinegar, Sea Salt, Sugar, Parsley, Spinach, Garlic, Black Pepper, Oregano, Acidifier (Glucono Delta-Lactone), Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Potato Baker 50's [Potatoes (100%)], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Garlic Loose Bulb Peeled [Garlic] |