Mature Cheddar Scone & Butter
367kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1069kJ 255kcal |
1535kJ 367kcal |
18.35% | |
| Fat | 11g | 16g | 23% | |
| of which Saturates | 7.0g | 10g | 50.2% | |
| of which Sugars | 2.4g | 3.4g | 3.8% | |
| Salt | 0.70g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |