Mature Cheddar Scone & Butter
472kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1241kJ 297kcal |
1976kJ 472kcal |
23.62% | |
| Fat | 17g | 28g | 39.74% | |
| of which Saturates | 9.2g | 15g | 73.6% | |
| of which Sugars | 2.1g | 3.4g | 3.8% | |
| Salt | 0.73g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], C/R Cooking & Baking Marg Block [Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Preservative (Potassium Sorbate), Acid (Citric acid), Flavour, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Mature Grated Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent (Potato Starch).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Table Salt [Salt, Anti-caking Agent (Sodium Ferrocyanide)] |