Roasted Veg & Houmous Open Sandwich with Crisps
Each Ptn contains
Energy
1940kJ
464kcal
464kcal
23.18%
Fat
27g
38.53%
Saturates
3.1g
15.65%
Sugars
3.3g
3.7%
Salt
2.1g
35.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 997kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 997kJ 238kcal |
1940kJ 464kcal |
23.18% | |
| Fat | 14g | 27g | 38.53% | |
| of which Saturates | 1.6g | 3.1g | 15.65% | |
| of which Sugars | 1.7g | 3.3g | 3.7% | |
| Salt | 1.1g | 2.1g | 35.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hobbs House Bakery Harvester Bloomer unsliced [White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt (Malted WHEAT, WHEAT GLUTEN, WHEAT Flour, RYE, Crystal BARLEY), Yeast, Salt, Coconut Oil.], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.], Gomo Chargrilled Peppers in Oil [Marinated Peppers (78%) (Red and Yellow Peppers, Wine Vinegar, Sea Salt, Sugar, Parsley, Spinach, Garlic, Black Pepper, Oregano, Acidifier (Glucono Delta-Lactone), Firming Agent (Calcium Chloride), Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid)), Sunflower Oil.], Lemons - Each [Lemons (100%)], Rocket Leaves Tray Unwashed [Rocket Leaves (100%)], Cooks & Co Black Olives (Pitted) In Brine [Water, pitted black olives, salt, stabiliser: ferrous gluconate.], Pipers Anglesey Sea Salt Vegan Sharing Crisps [Potatoes, Sunflower Oil, Anglesey Sea Salt PDO] |