RSPCA Roast Pork & Stuffing Bap with Apple Sauce
Each Ptn contains
Energy
2006kJ
479kcal
479kcal
23.97%
Fat
4.5g
6.41%
Saturates
0.9g
4.7%
Sugars
3.8g
4.18%
Salt
0.20g
3.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 787kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 787kJ 188kcal |
2006kJ 479kcal |
23.97% | |
| Fat | 1.8g | 4.5g | 6.41% | |
| of which Saturates | 0.4g | 0.9g | 4.7% | |
| of which Sugars | 1.5g | 3.8g | 4.18% | |
| Salt | 0.08g | 0.20g | 3.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British RSPCA Assured Boneless Leg Of Pork [Pork], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Country Range Apple Sauce [Water, Bramley Apple (34%) (Apple, Antioxidant (Ascorbic acid), Acidity regulator (Citric acid), Salt), Sugar, Modified Starch, Antioxidant (Ascorbic acid), Acidity regulators (Malic acid, Sodium citrate), Preservative (Potassium sorbate).] |