BBQ Pulled Pork Bap
647kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 793kJ 189kcal |
2706kJ 647kcal |
32.33% | |
Fat | 8.0g | 27g | 39.14% | |
of which Saturates | 2.5g | 8.7g | 43.35% | |
of which Sugars | 7.1g | 24g | 26.89% | |
Salt | 0.08g | 0.27g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
BBQ Pulled Pork - Wrest [British RSPCA Assured Boneless Pork Shoulder Joint [Pork], Country Range Barbecue Sauce [Water, Sugar, Tomatoes, Acetic Acid, Modified Starch, Salt, Colour (Caramel), Spice(s), Liquid Smoke, Preservative (Potassium Sorbate), Tamarind Paste, Molasses, Stabiliser (Xanthan Gum), Stabiliser (Guar Gum), Smoke Flavouring, Onion Powder, Garlic Powder, White Pepper, Cloves, Paprika.], Country Range Apple Juice (Carton) - 12X1 Ltr [Apple Juice from Concentrate (100%)], Onions Red [onions], Tate & Lyle Dark Soft Brown Sugar [Cane Sugar], Country Range Ground Paprika [Paprika], Country Range Garlic Powder [Garlic Powder], Country Range Ground Cumin [Cumin], Colman's English Mustard Powder [MUSTARD flour.]], C/R 5 Inch Floured Baps - Creed [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin Iron, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifier (Mono- and diglycerides of fatty acid, Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (L-Cysteine, Ascorbic acid).] |