RSPCA Roast Pork & Stuffing Bap with Apple Sauce
Each Ptn contains
Energy
2550kJ
609kcal
609kcal
30.47%
Fat
20g
28.7%
Saturates
6.2g
31.1%
Sugars
4.8g
5.32%
Salt
1.1g
18%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1000kJ / 239kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1000kJ 239kcal |
2550kJ 609kcal |
30.47% | |
| Fat | 7.9g | 20g | 28.7% | |
| of which Saturates | 2.4g | 6.2g | 31.1% | |
| of which Sugars | 1.9g | 4.8g | 5.32% | |
| Salt | 0.42g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British RSPCA Assured Boneless Leg Of Pork [Pork], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Shaw's Apple Sauce [Re-hydrated Apple (49%) (SULPHITES), Water, Sugar, Lemon Juice From Concentrate, Modified Maize Starch, Spirit Vinegar, Salt, Preservative (Sodium MetabiSULPHITE)] |