RSPCA Roast Pork & Stuffing Bap with Apple Sauce
Each Ptn contains
Energy
2018kJ
482kcal
482kcal
24.11%
Fat
4.5g
6.41%
Saturates
0.9g
4.7%
Sugars
4.8g
5.32%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 791kJ / 189kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 791kJ 189kcal |
2018kJ 482kcal |
24.11% | |
| Fat | 1.8g | 4.5g | 6.41% | |
| of which Saturates | 0.4g | 0.9g | 4.7% | |
| of which Sugars | 1.9g | 4.8g | 5.32% | |
| Salt | 0.93g | 2.4g | 39.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British RSPCA Assured Boneless Leg Of Pork [Pork], Red Tractor Pan Rustic Roll [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Country Range Sage & Onion Stuffing [Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage], Shaw's Apple Sauce [Re-hydrated Apple (49%) (SULPHITES), Water, Sugar, Lemon Juice From Concentrate, Modified Maize Starch, Spirit Vinegar, Salt, Preservative (Sodium MetabiSULPHITE)] |