Jacket Potato with Roasted Vegetables & Houmous
481.4kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 280.5kJ 67.0kcal |
2014.2kJ 481.4kcal |
24.07% | |
Fat | 3.1g | 21.9g | 31.3% | |
of which Saturates | 0.2g | 1.5g | 7.6% | |
of which Sugars | 1.8g | 12.9g | 14.3% | |
Salt | 0.0g | 0.0g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato Baker 40's [Potatoes], Roasted Vegetable Portion [Onions Red [onions], Tomatoes Pre-Packed, Red Peppers [Red Pepper (100%)], Button Mushrooms Tray [mushrooms], Courgette [courgette], Country Range Extended Life Rapeseed Oil [Rapeseed Oil, Anti-Foaming Agent (Dimethylpolysiloxane).]], Salad Garnish Portion [Cucumber [cucumber], Red Peppers [Red Pepper (100%)], Baby Leaf Premium Mixed Salad [frissee (75%), radicchio (15%) and lambs lettuce (10%)], Tomatoes Pre-Packed], Houmous [Cooked Chickpeas (46%) [Water, Chickpeas], Rapeseed Oil, Water,Tahini (14%) Sesame Seed Paste], Salt, Garlic Granules, AcidityRegulator: Citric Acid, Preservative: Potassium Sorbate.] |