Fruit Scone & Butter
564kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1361kJ 325kcal |
2361kJ 564kcal |
28.22% | |
| Fat | 12g | 22g | 30.96% | |
| of which Saturates | 5.5g | 9.5g | 47.35% | |
| of which Sugars | 12g | 21g | 23.78% | |
| Salt | 0.65g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Country Range Self Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Acid Calcium Phosphates, Sodium Bicarbonate).], Wells Farm Dairy Red Tractor Semi-Skimmed Milk [Milk], Country Range Cooking & Baking Spread [Vegetable Oil (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Natural Flavouring, Vitamin A, Vitamin D, Colour (Beta-Carotene).], Country Range Butter Portions [Cream (MILK), Salt], Country Range Sultanas [Sultanas, Sunflower Oil], Tate & Lyle Caster Sugar [Cane Sugar], Maldon Sea Salt [Salt] |