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Wrest Park Vegetarian Brunch



Each Ptn contains
Energy
3513kJ
840kcal
41.98%
Fat
31g
44.8%
Saturates
14g
72.15%
Sugars
13g
14.01%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 525kJ / 126kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 525kJ
126kcal
3513kJ
840kcal
41.98%
Fat 4.7g 31g 44.8%
of which Saturates 2.2g 14g 72.15%
of which Sugars 1.9g 13g 14.01%
Salt 0.10g 0.65g 10.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Country Range Hash Browns [Potato (91%), Palm Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl Methylcellulose), Pepper], Quorn Vegan Sausages [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Tomatoes Pre-Packed, Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Baked Beans In Tomato Sauce [Beans (49%), Tomatoes (30%), Water, Sugar, Glucose-Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.], Braces D Tin White Sliced Bread 19+2 Bloomer [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier (Mono and Di-Acetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]