Baked Cheesecake
Each Ptn contains
Energy
1589kJ
380kcal
380kcal
18.99%
Fat
23g
33.51%
Saturates
14g
68.3%
Sugars
30g
32.81%
Salt
0.12g
2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 912kJ / 218kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 912kJ 218kcal |
1589kJ 380kcal |
18.99% | |
| Fat | 13g | 23g | 33.51% | |
| of which Saturates | 7.8g | 14g | 68.3% | |
| of which Sugars | 17g | 30g | 32.81% | |
| Salt | 0.07g | 0.12g | 2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream Cheese Full Fat [Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial Starter Culture], Ricotta Cheese - 1.5 Kg [Whey (MILK) 95.9%, pasteurised cows MILK 4%, acidity regulator: citric acid.<0.1%], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Caster Sugar [Sugar], Greek Style Natural Yoghurt - 2 Kg [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Bacterial Starter Culture] |