Olives & Vegan Feta Salad
294kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 554kJ 132kcal |
1229kJ 294kcal |
14.68% | |
| Fat | 13g | 28g | 40.41% | |
| of which Saturates | 5.7g | 13g | 62.8% | |
| of which Sugars | 1.3g | 2.9g | 3.19% | |
| Salt | 1.0g | 2.2g | 37% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cucumber [Cucumber (100%)], Baby Leaf Premium Mixed Salad [Rocket, Beet Leaves, Lollo Rosso, Spinach], Violife Vegan Greek Feta Cheese [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Cooks & Co Green Olives (Pitted) In Brine [Water, pitted green olives, salt, acidity regulators: citric acid, lactic acid.], Cherry Tomatoes [Tomato], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Country Range Balsamic Vinegar [Wine Vinegar (Potassium Metabisulphite (SULPHITES)), Concentrated Grape Must (Potassium Metabisulphite (SULPHITES)), Colour (Ammonia Sulphite Caramel (SULPHITES)).] |