Orange and Almond Cake
Each Ptn contains
Energy
1064kJ
254kcal
254kcal
12.71%
Fat
9.0g
12.8%
Saturates
1.3g
6.65%
Sugars
25g
27.32%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 875kJ / 209kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
1064kJ 254kcal |
12.71% | |
| Fat | 7.4g | 9.0g | 12.8% | |
| of which Saturates | 1.1g | 1.3g | 6.65% | |
| of which Sugars | 20g | 25g | 27.32% | |
| Salt | 0.09g | 0.11g | 1.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Medium Oranges [oranges], Lion Brand Med Eggs [Eggs], Caster Sugar [Sugar], Self-Raising Flour (16 Kg) [WHEATFlour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)], Country Range Ground Almonds [ALMONDS. (NUTS).] |