Albert's Banquet Ciabatta Sandwich
Hog Roast Ciabatta
Each Ptn contains
Energy
3479kJ
831kcal
831kcal
41.57%
Fat
43g
60.86%
Saturates
12g
59.85%
Sugars
12g
12.81%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 741kJ 177kcal |
3479kJ 831kcal |
41.57% | |
| Fat | 9.1g | 43g | 60.86% | |
| of which Saturates | 2.5g | 12g | 59.85% | |
| of which Sugars | 2.5g | 12g | 12.81% | |
| Salt | 0.08g | 0.39g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British RSPCA Assured Boneless Pork Shoulder Joint [Pork], SB Red Tractor Round Ciabatta Roll Baked [WHEAT Flour (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Light RYE Flour, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide: E535), WHEAT GLUTEN, Extra Virgin Rapeseed Oil, BARLEY Malt Flour, Bread Improver (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Enzymes Xylanase, Alpha Amylase, Glucose Oxidase, Flour Treatment Agent Ascorbic Acid)).], British Carrots [Carrots], Country Range Apple Sauce [Water, Bramley Apple (34%) (Apple, Antioxidant (Ascorbic acid), Acidity regulator (Citric acid), Salt), Sugar, Modified Starch, Antioxidant (Ascorbic acid), Acidity regulators (Malic acid, Sodium citrate), Preservative (Potassium sorbate).], Cabbage Red [red cabbage], British White Cabbage, Lemon, Country Range Green Pesto [Basil, (41%), Rapeseed Oil, Olive Oil (17%), Medium Fat Hard Cheese (MILK) (8%), Water, Sugar, Salt, Garlic (1%), Acidity Regulator (Lactic Acid), Potato Powder, (Contains Preservative Sodium Metabisulphite (SULPHITES)), Black Pepper.], Rocket Leaves Tray Unwashed [Rocket], Garlic Loose Creed [garlic], Country Range Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Fresh Flat Parsley - 100G [Parsley], Rosemary Pack 100G, Maldon Sea Salt [Salt] |