Red Tractor Ham Ploughman's
691kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 558kJ 133kcal |
2891kJ 691kcal |
34.55% | |
Fat | 5.3g | 28g | 39.47% | |
of which Saturates | 1.8g | 9.2g | 45.95% | |
of which Sugars | 5.8g | 30g | 33.18% | |
Salt | <0.01g | 0.06g | 1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Salad & Coleslaw - Walmer [British White Cabbage, Cherry Tomato - Creed` [Tomatoes], British Carrots [Carrots], Cucumber [cucumber], Red Peppers [Red Pepper (100%)], British Carrots [Carrots], Oasis Free Range Mayonnaise [Rapeseed Oil (64.5%), Water, Spirit Vinegar, Pasteurised Free Range EGG Yolk (3.5%), Sugar, Salt, Modified Potato Starch, Stabilisers (Xanthan Gum & Guar Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric acid)], Country Range French Dressing [Water, Rapeseed Oil, Acidity Regulator (Acetic Acid), Sugar, White Wine Vinegar (7%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), MUSTARD Seeds, Lemon Concentrate, Stabiliser (Xanthan Gum), Chives, Preservative (Potassium Sorbate), Black Pepper], Country Range Table Salt [Salt, Anti-caking Agent (sodium Hexacyanoferrate II).], Country Range Ground White Pepper [Ground White Pepper]], RT Pan Rustic Roll Speciality Breads Creed [Wheat Flour (Fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Salt, Barley Malt Flour, Flour Treatment Agent: E 300.], Kings Red Tractor Sliced British Gammon Ham [Pork (100g pork per 100g finished product), Cure (Salt, Stabiliser (Triphosphate), Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Salt.], Country Range Pickled Onions [Onions, Water, BARLEY Malt Vinegar, Acidity Regulator (Acetic Acid), Salt, Preservative (Sodium Metabisulphite (SULPHITES)).], Tiptree Onion Relish Mini Jar [Onions (29%), Sugar, Tomatoes, Wine Vinegar, Oranges, Raisins, Salt, Gelling Agent Citrus Pectin Lemon Juice, Spices (Chilli Powder, Cinnamon Powder, Clove Powder, Ginger Ground), Acidity Regulator Citric Acid.], C/R Butter Portions [Cream (MILK), Salt] |