Curried Cauliflower Soup with Roll & Butter
Each Ptn contains
Energy
693kJ
166kcal
166kcal
8.28%
Fat
15g
21.56%
Saturates
7.1g
35.7%
Sugars
2.2g
2.44%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1034kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1034kJ 247kcal |
693kJ 166kcal |
8.28% | |
| Fat | 23g | 15g | 21.56% | |
| of which Saturates | 11g | 7.1g | 35.7% | |
| of which Sugars | 3.3g | 2.2g | 2.44% | |
| Salt | 2.8g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Cauliflower [Cauliflower], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Country Range Garlic Puree [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.], Onions Large Spanish [Onion] |