Curried Cauliflower Soup with Roll & Butter
Each Ptn contains
Energy
1860kJ
445kcal
445kcal
22.23%
Fat
12g
17.09%
Saturates
4.2g
21%
Sugars
7.3g
8.16%
Salt
2.2g
36.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 856kJ / 205kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 856kJ 205kcal |
1860kJ 445kcal |
22.23% | |
| Fat | 5.5g | 12g | 17.09% | |
| of which Saturates | 1.9g | 4.2g | 21% | |
| of which Sugars | 3.4g | 7.3g | 8.16% | |
| Salt | 1.0g | 2.2g | 36.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| British Cauliflower [Cauliflower], Country Range Butter Portions [Cream (MILK), Salt], La Espanola Extra Virgin Olive & Sunflower Oil [Refined Sunflower Oil 65%, Extra Virgin Olive Oil 35%], Chef's Pass Vegetable Bouillon Powder Mix [Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Onion Powder, Spices (Lovage, Turmeric, Black Pepper), Carrot Powder, Garlic Powder, Rapeseed Oil, Antidoxidant (Extracts of Rosemary), Colour (Plain Caramel), Flavouring, Herb.], Country Range Curry Powder [Coriander, Turmeric (23.5%), MUSTARD, Cumin, Chickpea, Chilli, (5%), Salt, Fennel, Fenugreek, Green Cardamom, Garlic (2.1%), Black pepper (2.1%), Cloves.], Cambray Garlic Puree [Rehydrated Fresh Garlic, Citric Acid (E330)], Country Range Stone Baked Ciabatta [WHEAT Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Dextrose, Yeast, Flour Treatment Agent (Ascorbic Acid).], Maldon Sea Salt [Salt], Chef William Cracked Black Pepper [Black Pepper.], Onions Large Spanish [Onion] |