Halloween White Chocolate & Raspberry Cookie
Each Ptn contains
Energy
2123kJ
508kcal
508kcal
25.38%
Fat
30g
42.44%
Saturates
19g
93.15%
Sugars
32g
35.5%
Salt
0.08g
1.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1655kJ / 396kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1655kJ 396kcal |
2123kJ 508kcal |
25.38% | |
| Fat | 23g | 30g | 42.44% | |
| of which Saturates | 15g | 19g | 93.15% | |
| of which Sugars | 25g | 32g | 35.5% | |
| Salt | 0.06g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Callebaut White Choc Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Country Range Frozen Raspberries in Boxes [Raspberry,], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cornflour [Cornflour (Maize Starch).], Dr Oetker Vanilla Flavouring [Water, Propylene Glycol, Colour: Plain Caramel, Flavourings.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Maldon Sea Salt [Salt] |