Halloween White Chocolate & Raspberry Cookie
Each Ptn contains
Energy
1299kJ
311kcal
311kcal
15.53%
Fat
14g
19.87%
Saturates
8.5g
42.55%
Sugars
23g
25.63%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1543kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1543kJ 369kcal |
1299kJ 311kcal |
15.53% | |
| Fat | 17g | 14g | 19.87% | |
| of which Saturates | 10g | 8.5g | 42.55% | |
| of which Sugars | 27g | 23g | 25.63% | |
| Salt | 0.80g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Plain Flour [Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamin], Callebaut White Choc Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Country Range Frozen Raspberries in Boxes [Raspberry,], Salted Butter [Butter (MILK), Salt (1.9%max.)], Tate & Lyle Caster Sugar [Cane Sugar], Tate & Lyle Dark Soft Brown Sugar [Cane sugar, Cane molasses.], Ellis RSPCA Assured Free Range Medium Eggs [EGGS], Country Range Cornflour [Cornflour (Maize Starch).], Dr Oetker Vanilla Flavouring [Water, propylene glycol, colour (plain caramel), flavouring.], Country Range Baking Powder [Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), WHEAT Flour (WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin).], Maldon Sea Salt [Salt] |